Turkey? Dunked.

The turkey, like last year, is going to be brined.  I rose at 3:30a, removed the bits stored in the turkey, and dunked him in a bucket of ice water and flavor agents.  In about 3 hours, I’ll wake again to turn it over for full effect.  By 10a or so, we’ll be ready to cook… but I suppose I’d better wait a little longer so I can time it better based on arrivals…

I’m ready to go back to sleep now.

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