I’ll slowly grow this page as my experience with curing fresh olives continues.
For now, I’ll just point to the posts that I’ve made to the main page, but eventually I’ll bring that text onto this page for a single point of reference.
- First post – the olive portion is toward the middle/end of the post. This covers the receiving and preperation of the olives for their leeching process.
- Second update - this post is entirely about the olives. This is the 5th day of soaking the olives.
